Cook for a few hours, then shred your chicken into bite-sized pieces before returning to the slow cooker to continue cooking. You simply layer your vegetables and chicken in your slow cooker then pour in the stock. These Slow Cooker Chicken and Dumplings are a fantastic way to hunker down on a chilly night.
DELISH CROCK POT CHICKEN AND DUMPLINGS FULL
But at the very least, my family has full bellies at the end of the day with a tasty home cooked meal that didn’t take much effort at all.
DELISH CROCK POT CHICKEN AND DUMPLINGS PRO
I can multi-task like a pro and look like I have my entire life pulled together….which is not entirely true. It’s just another tool in the kitchen that allows me to enjoy a hearty meal without spending tons of time hovering over my stove. That….and thick fluffy sweaters!Ī lot of people are “dusting off” their slow cookers right about now but the truth is…mine’s been working overtime all summer long. It truly is the best way to enjoy the cooler weather. And they’re here…to stay….and I’m already craving all the comfort food. I love the summer but it just got so darn hot that I was counting the days until a little crisp fall temps arrived in my area. This is a great comfort food recipe that is always a family favorite dinner.įinally, there’s a chill in the air. It’s all made easier when made in a slow cooker. The dumplings bake right on top of the chicken mixture. Then the mixture is topped with a simple dumpling dough. This recipe is filled with vegetables and chicken swimming in a light cream sauce, then topped with buttery biscuits creating a family favorite for years to come.Ĭhicken is cooked with broth and vegetables until tender. Serve topped with freshly chopped parsley.Super easy Slow Cooker Chicken and Dumplings are the ultimate cold weather comfort food. Let the biscuits cook for the remaining hour of cook time, and then stir the mixture together well to incorporate the dumplings into the chicken mixture. Layer the biscuits on the top of the chicken mixture in the crockpot. Open a can of refrigerated biscuits, and flatten each one. Mix them into the crockpot well, shredding the chicken thighs as you stir. With 1 hour left, open the lid and pour in 2 cups of mixed vegetables that have been defrosted. Set the crockpot to high for 5 hours and close the lid.ĭo not open the lid until you have just 1 hour of cook time left on the crockpot’s display. Pour 2 cups of chicken broth over top of the chicken. Stir all of the ingredients in the mixing bowl, and pour over top of the chicken thighs in the crockpot. Sprinkle in 2 tablespoons of chopped fresh parsley. Pour a can of cream of celery soup into the mixing bowl.Īdd 1 c. In a mixing bowl, place 1 can of cream of chicken soup.
Place the chicken thighs on top of the chopped onion in a single layer. Layer the chopped onion on the bottom of your crockpot. But don’t think you have to use anything because this dish already has it all! Ingredients If you want to grab some crackers to dip in your broth, serve with a salad, or more steamed vegetables on the side all those options will work perfectly.
Since this dish already has bread soaked in the broth we really don’t have too many options for sides. Especially if you are feeling sick bone broth is the way to go! What sides can I make with this dish? This recipe will not disappoint! Perfect for those sick days home with nothing to do but binge Netflix and fuel your body.īone broth is an excellent choice for your Crockpot Chicken and Dumplings! It has some amazing health benefits that outweigh using traditional chicken broth or stock. We used chicken thighs because dark meat has more of a robust flavor and seasons your veggies and broth so much better too. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
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